Orange lemon cooler
Orange lemon cooler

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange lemon cooler. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange lemon cooler is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Orange lemon cooler is something which I’ve loved my whole life.

Method: Blend all the ingredients well. As an Amazon Associate I earn from qualifying purchases. This citrus cooler recipe is made with lemons, limes, and oranges.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orange lemon cooler using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Orange lemon cooler:
  1. Make ready 1 . Orange juice - 1 cup
  2. Get 2 . Lemon juice - 1 tspn6
  3. Take 3 . Mint leaves - 6
  4. Make ready 4 . Ice cubes - 6 (for serving 4 ice cubes extra needed)
  5. Take 5 . Sugar required amount

A wide variety of cooler lemon options are available to you, such as material, certification. It works great for oranges, lemons, limes, grapefruits, and all other citrus fruit. A cup of fresh juice a day keeps the doctor away. Enjoy a variety of freshly squeezed juices in the comfort of home!

Instructions to make Orange lemon cooler:
  1. Blend all these ingredients.
  2. Strain it and serve by adding ice cubes.

Photo about A lemon and orange spritzer on a wooden picnic table. With three layers of lemon flavor, this Lemon Cooler Cookie copycat recipe is even better than the original! These round lemon bars decorated with orange slice feet and beaks and big candy. Use the zest of lemons, oranges and other citrus fruits to flavor your meals. Simply grate the peel and use Add a few organic orange or lemon peels directly to your bottle of organic, extra virgin olive oil.

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