Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried kalejee (chicken liver). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried kalejee (chicken liver) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried kalejee (chicken liver) is something that I’ve loved my whole life. They are nice and they look fantastic.
In this video, learn how to make chicken fried kaleji with simple ingredients. Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. If you love chicken livers then this is the recipe you need to try.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried kalejee (chicken liver):
- Make ready 500 gm Chicken liver
- Get 2 tbsp +1tbsp Lemon juice
- Take 1 tbsp White vinegar
- Take Salt as per taste
- Get 1/2 tsp Black salt
- Get 2 tbsp Tikka masala
- Take 1 tsp Chat masala
- Get Oil for frying
Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper Frying chicken liver highlights all the best qualities of a grocery store staple, and this quick recipe will make you want to cook them regularly. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. In this video learn how to make chicken fried kaleji with simple ingredients. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.
So that is going to wrap this up for this special food fried kalejee (chicken liver) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
