Baingan Ka Dalcha
Baingan Ka Dalcha

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka dalcha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baingan Ka Dalcha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baingan Ka Dalcha is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baingan Ka Dalcha:
  1. Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Prepare 1 long eggplant, chopped
  3. Make ready 2-3 tbsp. oil
  4. Make ready 2 green cardamoms
  5. Get 4 cloves
  6. Take 1 " cinnamon stick
  7. Prepare 1 onion, chopped
  8. Take 1 tbsp. ginger-garlic paste
  9. Take 1 tsp. roasted coriander powder
  10. Make ready 1 tsp. cumin powder
  11. Make ready 1/2 tsp. turmeric powder
  12. Prepare 1 tsp. garam masala powder
  13. Make ready 1 tbsp. red chili powder
  14. Make ready 1 tomato, chopped
  15. Prepare to taste salt
  16. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Get 2-3 green chilies2
  18. Get 2 tbsp. mint leaves, chopped
  19. Get 1 tbsp. ghee
  20. Get 1 tsp. mustard seeds
  21. Get 1 dry red chilli
  22. Take 1 sprig curry leaves
  23. Take 1 tbsp. coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that is going to wrap this up with this exceptional food baingan ka dalcha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!