MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muringayila(drumstick leaves) mulakushyam(curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something which I have loved my entire life.

Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry.

To begin with this recipe, we must first prepare a few components. You can cook muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Take 1 cup Drumstick Leaves
  2. Make ready 2 hand full Pigeon Pea
  3. Make ready 3 hand full of grated Coconut
  4. Prepare 1 tsp cumin
  5. Make ready 2-3 Shallots
  6. Make ready 2-3 Garlic
  7. Get 1/4 tsp Turmeric
  8. Prepare 1/4-1/2 tsp Red Chilli powder
  9. Take As per taste Salt
  10. Make ready 1 tsp Mustard
  11. Take Leaves Curry
  12. Get 1 dry red chilli
  13. Prepare 1 tbsp coconut oil

Add the muringayila and saute for a minute. I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds.

Instructions to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
  2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
  3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. This recipe is very simple to make, but the leaves have to be plucked without the stems, which.

So that’s going to wrap it up with this exceptional food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!