Muthokoi Salad
Muthokoi Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, muthokoi salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boil beans and the maize together until cooked. Fry onions and tomatoes together in hot oil. Kenya Salad Recipes Salads Foods Popular Dishes Vegetables Cooking Food Food.

Muthokoi Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Muthokoi Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have muthokoi salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Muthokoi Salad:
  1. Prepare About 3 cups cold, boiled muthokoi with pigeon peas (nzuu)
  2. Take 2 large tomatoes, cubed
  3. Prepare 1 small avocado
  4. Prepare To taste herbal salt

Kenyans enjoy kachumbari as a garnish, a side salad that accompanies things like nyama choma or beans. Just to add another version of Githeri is Muthokoi (pounded corn to remove the outer layer. "Creamy, soulful crowd-pleasing potato salad recipe! Southern style with simple ingredients and old-fashioned flavor". Watch me make this Southern "Crowd Pleasing" Potato Salad from start to finish!

Instructions to make Muthokoi Salad:
  1. Mix muthokoi and tomatoes.
  2. Mash avocado into mixture and season.
  3. Serve cold.

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