Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ham and Cheese Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Make ready 4 baking potatoes, peeled and diced
- Get 1 small onion, diced
- Get 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Prepare 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Make ready Green onions, sliced optional
- Get Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap it up with this special food ham and cheese potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!