Orange Malpua
Orange Malpua

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange malpua. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Malpua is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Orange Malpua is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange malpua using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Malpua:
  1. Prepare 3 Oranges
  2. Take 1/2 cup Maida
  3. Make ready Suji2tbsp
  4. Take 1 pitch of baking soda
  5. Get 1/2 tbs orange food colour
  6. Take 1 cup Sugar
  7. Take Ghee to fry
  8. Make ready 50 grams ghee
  9. Prepare 8-10 pista and badam crush for decoration
  10. Take as required khoya
  11. Take as required pistachios
Steps to make Orange Malpua:
  1. Peel the oranges and separate the segments. Peel each segment and remove seeds.
  2. Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas.
  3. Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly
  4. Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas.
  5. Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls.
  6. Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it.
  7. Garnish with sliced pistachios, badam and serve hot.

So that’s going to wrap this up with this special food orange malpua recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!