Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic.
Dal Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dal Fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Fry:
- Take 1 cup pigeon peas (yellow spilt, tuvar dal)
- Prepare 1 cup Water
- Prepare as required Oil
- Make ready 1 onion
- Get 2 tomatoes
- Take 7-8 Garlic
- Make ready 2-3 Green chily
- Prepare 1 inch pieces Ginger
- Get As per taste Salt
- Take 1 tsp Red chilli powerd
- Get 1/2 tsp turmeric powder
- Get 1 tsp Garam masala powder
- Take 1 Bay leaf
Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. The recipe is quite popular across the country and is widely served in restaurants and. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
Instructions to make Dal Fry:
- Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle
- Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces
- Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min.
- Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min.
- Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame.
- Now your recipe is ready to it….enjoy the dish
The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal.
So that is going to wrap this up for this exceptional food dal fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
