Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s kalda kheema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Kalda Kheema is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Whosayna’s Kalda Kheema is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Take 1/2 kg Beef Mincemeat (Kheema)
- Take 2 Onions (chopped)
- Prepare 3 Tomatoes (chopped)
- Take Salt (as required)
- Make ready 1 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Garam masala
- Get 1 tsp Cummin powder
- Take Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Prepare 1 tbsp Ginger/Garlic paste
- Take 1 tbsp Tomato puree
- Take 1 Potato (cubbed)
- Get 1/2 cup Green peas
- Take 1 Capsicum (halved and de seeded)
Instructions to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
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