Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, githeri and steamed cabbage plus avocado. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. #githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize.
Githeri and steamed cabbage plus avocado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Githeri and steamed cabbage plus avocado is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Githeri and steamed cabbage plus avocado:
- Take 2 maize cobs
- Make ready 2 cups pigeon peas
- Get 5 potatoes
- Get 2 big chopped onions
- Get 6 chopped tomatoes
- Prepare Garlic paste
- Make ready Ginger paste
- Prepare Cabbage
- Take Water
- Make ready to taste Salt
- Take Cooking oil
- Prepare 4 Royco cubes
Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy. Because of this, slaw usually has the best taste and texture when eaten fresh - within the day it's made. This is even more true with this Avocado Cabbage Slaw, since the avocado with start to turn brown after about. I like to serve it with sliced avocado.
Steps to make Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready.
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
- When ready serve. Enjoy with avocado.
Add cabbage, water, garlic, and thyme; bring to a boil. Avocados are hugely popular, but also fickle and expensive. Here are some helpful tips on the best ways to select, ripen, store and preserve them. Just like apples, cut avocados oxidize quickly and turn brown. While this does not make them inedible, it is.
So that’s going to wrap this up for this exceptional food githeri and steamed cabbage plus avocado recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
