Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey maple cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Maple Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Maple Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey maple cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Maple Cookies:
- Get 1 stick salted butter (softened and cubed)
- Get 1/3 Cup Sugar or sugar substitute
- Prepare 1 Cup All Purpose Flour
- Prepare 1 teaspoon Baking Soda
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon maple extract
- Prepare 1 Egg
- Prepare 1/4 cup Honey
Steps to make Honey Maple Cookies:
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- Place dough in the fridge for twenty-thirty minutes so it firms up
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
So that’s going to wrap this up with this special food honey maple cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
