Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Rasam / Pudina Rasam is probably one of the most flavorful rasams ever tried…there are many variations to this recipe but at home we enjoy this simple method which don't even need any special. Recipe for Mint Rasam / Pudina Rasam. I always make this rasam whenever we prepare a heavy meal.
Mint Rasam is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mint Rasam is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mint rasam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint Rasam:
- Prepare 2 tomatoes
- Take to taste salt
- Get 3/4 cup mint leaves
- Make ready 2 tbsp pigeon peas
- Get 1/2 tsp Jeera/cumin seeds
- Make ready 5-6 pepper corns
- Take 5 curry leaves
- Prepare 2 tsp ghee
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp Hing/asafoetida
- Make ready 1 tsp lemon juice
- Get 1 tsp rasam powder
- Take 1 dry red chilli
Pudina Rasam Recipe with step by step photos - South Indian rasam variety made from Mint and tempered with few spices Pudina rasam recipe / mint rasam - mint leaves recipes. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Mint rasam is in unique aroma.
Steps to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. It is one of the yummiest rasam i made, plus you got two recipes from one. This rasam is one of the comforting recipe, and it is really good for you and your throat when you have cold or you are really. This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad. Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam.
So that’s going to wrap this up with this special food mint rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
