Gizzard and liver stir fry
Gizzard and liver stir fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gizzard and liver stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gizzard and liver stir fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gizzard and liver stir fry is something which I have loved my whole life.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gizzard and liver stir fry:
  1. Take small size diced capsicum
  2. Prepare small size diced onion
  3. Take small size diced green pepper
  4. Get small size diced tomatoes
  5. Make ready small size diced scotch bonnet
  6. Prepare seasoning cubes
  7. Prepare Curry powder
  8. Take salt (optional)
  9. Prepare medium size chicken gizzard (cut into small pieces)
  10. Prepare medium size chicken liver (also cut into small pieces)
  11. Take cooking oil
  12. Get medium size lemon

This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver. Add the soy sauce and water. Allow to cook until sides turn light brown then add the chilies in vinegar.

Steps to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder.

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