Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ugali, liver and kachumbari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ugali: Add water to a cooking pot till it boils. Enjoy our delicious Ugali and Liver recipe for a mouthwatering experience. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste.
Ugali, liver and Kachumbari is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ugali, liver and Kachumbari is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ugali, liver and Kachumbari:
- Get liver
- Make ready Maize flour
- Get Onion
- Prepare Tomato
- Get Cooking oil
- Get Paprika/capcicum, pilipili hoho -optional
- Get Cayanne/pepper - optional
- Make ready Soy sause - optional
- Prepare Water
- Take Salt
It's a dish made of maize flour, though it's sometimes made of millet or sorghum flour. It's made by adding the maize flour to boiling water until you get a dough-like consistency. It's a bodybuilding food and a good source of iron. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
Instructions to make Ugali, liver and Kachumbari:
- Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture
- Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve.
- Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. Before that, sorghum and millet were the grains of the day. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook.
So that is going to wrap it up for this special food ugali, liver and kachumbari recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
