Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup.
Mutton samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton samosa:
- Get Ready made manda(samosa pockets)
- Prepare 1/2 kg Mincemeat
- Get Onions finely chopped
- Make ready Dania
- Get 1 tbs Garammasala
- Get Garlic ginger crushed
- Prepare Green chillies
- Take Salt
- Get Oil
Ramadan Special Mutton Samosa Recipe with Homemade Sheets. Download Mutton samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. So here is the recipe of my heart throb Mangsher Singara or Mutton Keema Samosa for you all. Watch mutton samosa cooking recipe in Bengali streaming on Addatimes.
Steps to make Mutton samosa:
- In a pan add your mince meat and let it cook on medium heat
- After 5min add all your ingredients and stir frequently
- When ready set aside and let cool
- Now take your Manda and stuff the mince meat seal with a light dough paste
- In a pan heat your oil well then add your samosa turn the other side and cook
- Serve hot with some chutney, ketchup and lemon wedges
Sign up and get the Bengali cooking tutorial online in Anybody Can Cook. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Here's our take on the infamous mutton Samosa. Place the curry in the corner of a samosa sheet and fold it into a triangle. Paste the edges with a water and flour paste.
So that is going to wrap this up for this special food mutton samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
