Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, big fruits scone. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Big Fruits Scone is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Big Fruits Scone is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook big fruits scone using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big Fruits Scone:
- Make ready 200 g self raising flour
- Make ready 35 g icing sugar
- Prepare 50 g unsalted butter
- Get 60 g mincemeat
- Get 25 g brandy
- Get 100 g hole milk
Steps to make Big Fruits Scone:
- Put all powder and butter in mixer and brend like scorn process.
- Add wet ingredients, mincemeat and milk.
- Prepare 18cm cake tin and put oil and flour on surface of tin.
- Place dough gently do not press hardly
- Bake 180℃ for 40mins.
- Still hot, brush brandy then, after cool down, sift icing sugar on top of the cake.
So that’s going to wrap this up with this exceptional food big fruits scone recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
