Meat paella and chicken, fish
Meat paella and chicken, fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is my take on this popular Spanish dish, Paella, which I absolutely enjoy every time I am in Spain. I love making this at home because its so easy and. Paella is a Spanish rice dish originally from Valencia.

Meat paella and chicken, fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat paella and chicken, fish is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat paella and chicken, fish:
  1. Make ready chicken thigh
  2. Make ready Piece fish
  3. Make ready pieces lamb meat
  4. Prepare glass long rice
  5. Make ready 1 onion
  6. Take 1 tomato
  7. Make ready 1 carrot
  8. Make ready 50 g peas
  9. Prepare 50 g green beans, cut into small cubes
  10. Prepare 1 tablespoon red pepper
  11. Take teaspoon black pepper
  12. Prepare 1/2 teaspoon saffron
  13. Get 1 bay leaf
  14. Make ready /2 teaspoon ginger
  15. Get 1 teaspoon tomato puree
  16. Make ready 3 garlic cloves
  17. Prepare 1 sprig thyme
  18. Prepare Parsley
  19. Make ready Lemon
  20. Make ready 3 tablespoon olive oil
  21. Make ready Salt
  22. Make ready Green pepper
  23. Make ready Fish Broth
  24. Make ready chicken broth

Spread meat and vegetables evenly over bottom of the pan. Chicken and fish have less saturated fat than most red meat. Some types of fish contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

Instructions to make Meat paella and chicken, fish:
  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
  4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

Find more dinner inspiration at BBC Good Food. Paella: In a sauté pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken. Langoustines with a smokey tomato sauce.

So that’s going to wrap this up with this special food meat paella and chicken, fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!