Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kaleji masala liver masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kaleji Masala Liver Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala Liver Masala:
- Make ready Kaleji (Chicken Liver)
- Prepare Sliced onions
- Make ready Tomato puree
- Prepare Salt
- Get Red Chilli powder
- Take Turmeric powder
- Make ready Garlic pods
- Get Cumin seeds
- Prepare Oil
Steps to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that is going to wrap this up with this special food kaleji masala liver masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
