Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey sriracha garlic shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Honey Sriracha Garlic Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Get 1 pound jumbo shrimp shelled raw
- Make ready 1/2 cup honey
- Make ready 1/4 cup tamari soy sauce
- Make ready 2 tablespoons lemon juice
- Prepare 1 teaspoon cracked black pepper
- Take 1 tablespoon Sriracha sauce
- Make ready 1/4 teaspoon ground ginger
- Make ready 2 tablespoons seasoned rice vinegar
- Get Chilli olive oil and butter as needed for sautéing
- Take 4 Cloves garlic minced
- Take 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap this up for this exceptional food honey sriracha garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
