Nectarine upside-down cake
Nectarine upside-down cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nectarine upside-down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A vibrant cake with fresh nectarines drenched in sweet, buttery goodness! I'm a HUGE, no wait, actually, I'm the BIGGEST, cake person ever. That being said, I made this AH-MAZING nectarine upside-down cake and I didn't do a very good job of portion control.

Nectarine upside-down cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nectarine upside-down cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nectarine upside-down cake:
  1. Take 10 tbsp unsalted butter, room temperature
  2. Make ready 1/2 cup dark brown sugar
  3. Make ready 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
  4. Make ready 1 1/2 cup all-purpose flour
  5. Get 1 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Take 1/2 tsp salt
  8. Take 3/4 cup granulated sugar
  9. Take 2 eggs
  10. Make ready 1 tsp pure vanilla extract
  11. Get 1/2 cup plain greek yoghurt

My strawberry and nectarine upside down cake is so light, fluffy, fruity and delicious! It's made with a moist sour cream cake batter poured over a base of brown sugar, sliced nectarines and fresh strawberries. This nectarine upside-down cake is sweetened only with coconut sugar. That means that you can have a couple of slices and not need to take a nap afterward =P.

Steps to make Nectarine upside-down cake:
  1. Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
  2. Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
  3. In a medium bowl stir together flour, banking powder, banking soda and salt.
  4. In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
  5. Beat in eggs one at a time. Beat in vanilla.
  6. With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
  7. Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
  8. Run a knife around edge of pan and invert cake onto serving plate.
  9. Enjoy on its own or with cream.

Coconut sugar looks similar to brown sugar when dry but when liquid and fat collide with it, it turns. This dazzling and delicious nectarine upside-down showstopper cake is sure to impress and makes the perfect Mother's Day bake. This nectarine upside down cake is infused with fresh basil. It's a gluten free summer treat that goes perfectly with an afternoon cup of tea or coffee. I've never done an upside down cake and let me tell you, the decision of which pan to use caused me much anxiety in this whole process.

So that’s going to wrap it up for this exceptional food nectarine upside-down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!