Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dal dhhokali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Dhhokali is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dal Dhhokali is something that I’ve loved my whole life. They’re nice and they look fantastic.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal dhhokali using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Dhhokali:
- Take 1/4 cup tuvar dal(pigeon pea lentils)
- Get 2 tbsp Boiled peanuts
- Prepare to taste Salt
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 pinch asafoetida
- Prepare 2 slit green chillies
- Get as needed Few Coriander leaves
- Make ready 2 tbsp jaggery
- Prepare 1 tbsp tamarind pulp
- Take 1 tsp oil
- Prepare For tempering:-
- Prepare 2 tsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 sprig curry leaves
- Get 3 cloves
- Get 1 ' Cinnamon stick
- Make ready For Dhhokali dough:-
- Prepare 250 ml Oil
- Make ready 1 Cup Wheat flour
- Get 1 tbsp oil
- Get to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp carom seeds(ajwaen)
- Take 1/2 tsp Cumin seeds
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhhokali:
- Wash tuvar dal 2 times,add 2 teacups water in it and pressure Cook for 4 whistles.Take peanuts in a small steel bowl and pressure Cook in cooker along with Dal.
- To make a dough for Dhhokalis,In a mixing bowl,take Wheat flour.Add salt,Turmeric powder,red chilli powder,ajwaen,Cumin seeds and oil.Mix well.Now add water as required and knead a soft dough like that of chapati dough.Take out Boiled Dal from cooker,and blend it with hand blender.Add 2 more cups of water.Add salt, Turmeric powder,red chilli powder,slit green chillies,Coriander leaves.Let it Cook on low flame.Stirr it well.Now take a suitable portion of dough,make a ball,coat with dry flour
- Press the ball lightly and roll into thin chapati.Cut small square pieces for Dhhokalis.Add these dhhokalis to boiling Dal.Add 1 tsp oil to avoid sticking of dhhokalis.stirr occasionally.In this way add dhhokalis of 3 chapattis.Let it Cook on low flame.Keep stirring till cooked.If require add 1 Cup water.When dhhokalis are cooked properly,add tamarind pulp and jaggery.stirr well till Jaggery melts.Temper Dal Dhhokali with 2 tsp oil,mustard seeds,Cumin seeds,hing,cloves and Cinnamon sticks.
- Cook for 1 min and dal Dhhokali is ready to Serve.Serve dal Dhhokali hot.For batter taste add 1 tsp Ghee.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.
So that is going to wrap this up with this special food dal dhhokali recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
