Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a simple home made mawe tatu cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple home made mawe tatu cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. A simple home made mawe tatu cake is something that I’ve loved my whole life.
There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. There's just something special about cake that is baked in the jiko.
To begin with this recipe, we must first prepare a few ingredients. You can have a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A simple home made mawe tatu cake:
- Make ready 2 cups flour(self raising)
- Take 1/2 cup sugar
- Make ready 1 pinch salt
- Take 1 pckt of milk
- Take 4 eggs
- Take 250 g Chocolate
- Get 1 lemon
- Take Water
- Get Margarine
Home-made Pizza Recipe: Kenyans enjoy Pizza as a luxury meal that can be indulged in, once in a while. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday. Making a homemade sponge cake was never Tips.
Steps to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
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So that’s going to wrap this up for this exceptional food a simple home made mawe tatu cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
