Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Masala Khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala khichdi using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Khichdi:
- Take Main ingredients
- Get 3 cup rice
- Take 1/2 cup toor dal
- Get 1/2 cup moong dal
- Make ready 1/2 cup split green moong dal
- Take 2 medium sized onions chopped
- Prepare 2 medium sized potatoes chopped
- Get 2 carrots chopped
- Prepare 1/2 cup fresh pigeon peas
- Make ready 2 green chillies finely chopped
- Get For tempering
- Take 2 tbsp oil
- Get 2 tbsp ghee
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 bay leaf
- Make ready 2 cinnamon sticks
- Take Dry spices
- Make ready to taste Salt
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp khichdi masala
- Make ready as needed Water
- Prepare Served with
- Get as needed Gujarati khatti mithi kadhi
Steps to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
So that is going to wrap it up with this exceptional food masala khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
