Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I have loved my entire life.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a.
To get started with this recipe, we must first prepare a few ingredients. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Make ready 2 cup water
- Make ready 1 cup granulated sugar
- Make ready 6 tbsp cornstarch
- Get 1/2 cup lemon juice
- Take 1 grated rind of one lemon
- Prepare 3 egg yolks
- Make ready 1/4 tsp sea salt
- Make ready 2 tbsp butter
- Prepare 1 for meringue
- Take 3 egg whites
- Get 6 tbsp granulated sugar
- Make ready 1/4 tsp cream of tartar
- Take 1 tsp vanilla extract
- Take 1 for pie crust
- Prepare 1 1/3 cup all-purpose flour
- Take 1/2 cup cold shortening
- Get 6 tbsp ice water
Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue. Mix all ingredients together and beat with mixer until egg whites are stiff. Mix well and pour into deep dish baked pie shell.
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
Let pie cold before topping with meringue. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. · Lemon meringue pie bites have a crunchy meringue 'nest' filled with lemon curd. The perfect treat for a baby shower or birthday! This show-stopping deep dish lemon meringue tart with homemade graham cracker crust, luscious filling, and mile high meringue!
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