Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried hake fillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Fried hake fillets is very simple pan fried hake recipe. Just take hake fillets, add some spices, fry them and meal is ready.
Fried hake fillet is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried hake fillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried hake fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried hake fillet:
- Take 6 hake fillets
- Make ready 2 eggs
- Make ready 1 cup flour
- Take 1 teaspoon mixed herbs spice
- Take 1 and 1\2 teaspoon aromat
- Get 1 teaspoon mixed grill spice
- Make ready 1 \4 cup canola oil
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Instructions to make Fried hake fillet:
- Place two separate bowls each for beaten eggs and another one pour flour, mixed herbs,aromat and mixed grill spice then combine
- Heat oil in a pan then dip fish into eggs then I to flour mixture and fry till golden brown and crispy
- Served with lemon squeeze just a bit of a juice for taste
South African hake which has been filleted These fillets are great for frying, grilling or breading. We did a taste test comparing South African hake fillets, Argentinian hake and Cornish hake. Pan fry the hake fillets skin side down in a hot pan with some oil for a few minutes. Turn the hake over and allow cooking for another few. Fried fish fillet on a frying pan.
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