Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
Liver kebab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Liver kebab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver kebab:
- Make ready kilo Liver
- Make ready Green pepper
- Prepare large Onion
- Prepare Red Pepper
- Prepare Vegetable oil
- Make ready Spices
- Prepare Bamboo skewers
Many variants are popular around the world. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Liver kebab:
- Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
- Pass the bamboo skewers through the liver then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that’s going to wrap this up for this special food liver kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
