Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton balls with cream' sauce for lunch :). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton balls with cream' sauce for lunch :) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mutton balls with cream' sauce for lunch :) is something that I have loved my whole life. They’re fine and they look fantastic.
Oven baked meatballs in creamy mushroom sauce are incredibly delicious. The meat balls are a trusted standby of our meatloaf recipe. Making of tasty mutton meat ball.
To get started with this recipe, we must prepare a few components. You can cook mutton balls with cream' sauce for lunch :) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton balls with cream' sauce for lunch :):
- Make ready 500 Grams Lamb Mincemeat
- Make ready 2 Onionchopped
- Make ready 1 Cup Tomato Puree
- Get 1/2 Cup Cashewnuts
- Get 1 Tablespoon Melon Seed
- Get 1 Teaspoon Cumin
- Make ready 1 Cinnamon
- Take 4 Cardamom Green
- Prepare 1 1/2 Teaspoons Red Chilli Powder
- Take 1 Teaspoon Cumin Powder
- Prepare 1 Teaspoon Coriander Powder
- Get 1/2 Teaspoon Turmeric Powder
- Get 1 Teaspoon Garam Masala
- Get 2 Tablespoons Ginger Garlic Paste
- Prepare 2 Tablespoons Cream
- Prepare 2 Teaspoons Lemon Juice
- Take 250 to Fry Oil Millilitres
- Get To Taste Salt
You can use a small ice cream scoop to create those equal pieces. Preheat a skillet with a few tablespoons of. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
Steps to make Mutton balls with cream' sauce for lunch :):
- Method for Meat balls: Mix minced meat with lemon juice, salt, Ginger garlic paste, red chilli powder. Marinate it for 2-3 hrs. Heat oil in a kadai, shape the mixture into balls and deep fry them. Keep aside.
- For the Creamy Sauce: Heat oil in a wide bottomed saucepan. Add cumin, green cardamom, cinnamon stick and then add chopped onions and ginger garlic paste and fry for few minutes until golden brown.
- Then add turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tomato puree and salt. Cover the lid and cook for 15 minutes in medium flame, stirring in between. Add cashew nut and melon seed paste and water and allow it to boil.
- Then add the fried mutton balls and cook on low flame for 10-15 minutes, stirring in between. Add cream and stir. The sauce consistency should be thick. Remove from heat, Serve hot with Ghee Rice / Phulkas / Rotis / Chappati :)
These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now. For the cream sauce, try substituting either sweet rice flour OR a combination of equal parts coconut flour and tapioca flour. In either of these cases Once frozen, remove to a freezer-safe container and store in the freezer for up to six months. I prefer to freeze them WITH the sauce, so I divvy them all. "This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken.
So that’s going to wrap this up for this special food mutton balls with cream' sauce for lunch :) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
