Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nectarine, prosciutto and mozerella salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toss all of the ingredients together in a large bowl, drizzle with olive oil and season to taste. Transfer the salad to a platter or individual plates and serve. Light, summer salad with nectarines, prosciutto, mozzarella, cherry tomatoes and honey dressing served on Roman lettuce is an ideal idea for an Cut the nectarines in eight, getting rid of the seeds and place them on the lettuce.
Nectarine, Prosciutto and Mozerella Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nectarine, Prosciutto and Mozerella Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nectarine, prosciutto and mozerella salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nectarine, Prosciutto and Mozerella Salad:
- Prepare 200 g prosciutto
- Make ready 125 g mozerella
- Prepare 60 g wild rocket
- Take 3 ripe nectarines
- Take 1 red chilli
- Get 3 tbsp balsamic vinegar
- Get 2 tbsp olive oil
- Prepare 1/2 tbsp black pepper
Charring the nectarines adds depth of flavour. This Nectarine Mozzarella Salad recipe is featured in the Grilled feed along with many more. I'll just be eating this every day. Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.
Steps to make Nectarine, Prosciutto and Mozerella Salad:
- Drain the mozerella.
- Chop the nectarines into 8 peices each, removing the stone.
- Deseed and chop the chilli.
- Plate up the rocket and nectarine.
- Rip the mozerella and add to the plate.
- Add the prosciutto.
- Sprinkle on the chilli pieces. Drissle with olive oil and balsamic. And finally add the pepper.
Add arugula and toss to coat. Tomato, Nectarine & Mozzarella Salad. by: sweet enough. I started making this salad a few years ago when we moved up to Cold Spring. I had bought some stunning tomatoes and nectarines and I thought they would probably be just as delicious together as they were on their own. Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.
So that is going to wrap this up with this special food nectarine, prosciutto and mozerella salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
