Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, benarasi panchmel dal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Benarasi Panchmel Dal is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Benarasi Panchmel Dal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have benarasi panchmel dal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Benarasi Panchmel Dal:
- Get 2 Tbsp Green Moong Dal
- Take 2 Tbsp Chana Dal
- Make ready 2 Tbsp Toovar Dal
- Prepare 2 Tbsp Whole Masoor Dal
- Make ready 2 Tbsp Urad Dal
- Take 2 tbsp Ghee
- Get 1/2 tsp Haldi
- Make ready 1 tsp Chopped Ginger and Green Chillies
- Prepare 1/2 tsp Jeera
- Make ready 1/4 tsp hing
- Take 1/2 tsp red chilli powder
- Get to taste Salt
Instructions to make Benarasi Panchmel Dal:
- Take all the dals wash and cook in the cooker For 2-3 whistles or till done.
- Heat Ghee, add jeera, hing and chopped ginger. Cook for some seconds.
- Add green chillies and red chilli powder.
- Add this bagar to the dal. Add salt and boil it.
- Serve Dal hot.
So that is going to wrap this up for this exceptional food benarasi panchmel dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
