Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kalaijee (liver). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.
Kalaijee (Liver) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kalaijee (Liver) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kalaijee (Liver):
- Make ready kalaijee (liver)
- Get salt
- Make ready red chilli powder
- Get red chilli crushed
- Make ready haldi
- Prepare Ginger
- Make ready garlic
- Take Coriander powder
- Get green chillies
- Take kasuri maithi
- Prepare Yoghurt
- Take bhuna zeera
- Get tomatoes
- Prepare garam masalah
- Take lemon juice
- Get oil
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Instructions to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that is going to wrap this up with this special food kalaijee (liver) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
