Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite pie crust. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Favorite Pie Crust is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Favorite Pie Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Favorite Pie Crust:
- Make ready 1 tablespoon sugar
- Get 1 teaspoon salt
- Make ready 2 cups all purpose flour
- Take 12 tablespoon cold margarine (cut into cubes)
- Make ready 1/4 cups cold water (maybe more as needed)
- Make ready 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
So that’s going to wrap it up for this exceptional food my favorite pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!