Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plov. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plov is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Plov is something that I’ve loved my entire life. They’re nice and they look wonderful.
Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and. vtorye-blyuda/kak-pravilno-prigorovit-vkusnyj-plov. plov/tonkosti-prigotovlenija/kak-sdelat-plov-rassypchatym/. Источники. https://www.photorecept.ru/recipe/plov-po-tadzhikski-s-dymkom.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plov using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plov:
- Take 1200 g Lamb - (breast, flesh back legs or brisket with bones)
- Take 6 tablespoons Butter - . l .
- Make ready 4 pcs Onion - .
- Get 4 pcs Carrots - .
- Take 600 g Rice -
- Prepare 6 tablespoons Tomato paste sauce or puree - l . .
- Make ready 2 pcs Bay leaf - .
- Take Salt pepper , , barberry
- Get 1200 ml Water (you may need more) -
- Make ready 2 Garlic - heads
Steps to make Plov:
- Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
- Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
- Serve hot on a common large platter with scones and vegetable salads.
So that is going to wrap it up for this special food plov recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
