Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla slice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
vanilla slice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. vanilla slice is something that I have loved my entire life.
Vanilla slice is a type of pastry. It consists of a thick custard, which is traditionally flavoured with vanilla or chocolate, and which is sandwiched between flaky puff pastry or filo pastry and iced with either vanilla, chocolate, strawberry, raspberry or passion fruit icing. A classic Vanilla Slice recipe with silky smooth custard and crisp puff pastry, this is a true Aussie favourite!
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla slice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make vanilla slice:
- Take 250 grams morning coffee biscuits
- Make ready 2 cup milk
- Prepare 1 cup cream
- Take 85 grams packet instant vanilla pudding mix
- Prepare 1 1/2 cup sifted icing sugar
- Make ready 2 tbsp passionfruit pulp
- Take 60 grams melted butter
- Prepare 2 tbsp passion fruit pulp
- Take 60 grams melted butter
You'll be surprised how easy it is to make, though. and how utterly delicious it is when you do. Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork. The thought of vanilla slices brings me back to my school canteen days.
Instructions to make vanilla slice:
- line a deep 19cm square cake tin with foil
- arrange a row of biscuits over the bottom
- put milk and cream in a small mixing bow. sprinkle pudding mix on top
- beat for five minutes on medium speed. pour over biscuits
- top with another layer of biscuits (wrong side up)
- beat icing sugar passionfruit pulp and butter in a small bowl until smooth
- spread over biscuits
- put in a fridge overnight before cutting into nine slices to serve
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