Idli Podi/Milagai Podi
Idli Podi/Milagai Podi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli podi/milagai podi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli Podi/Milagai Podi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Idli Podi/Milagai Podi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Podi/Milagai Podi:
  1. Prepare 1 cup Bengal Gram or Chana Daal
  2. Take 1/2 cup Black Gram or Urad Daal
  3. Make ready 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Prepare 1/4 cup Sesame Seeds
  5. Take 1 tbsp Salt
  6. Make ready 6-7 dry Red Chillies
  7. Take 2 Sprigs Curry Leaves
  8. Take 4-5 Garlic Cloves
  9. Prepare 1/8 tsp Asafoetida
  10. Make ready 1 tsp Oil
Steps to make Idli Podi/Milagai Podi:
  1. Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
  2. Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
  3. Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
  4. Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.

So that is going to wrap it up for this special food idli podi/milagai podi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!