Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.
Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goat's liver recipe/bakray ki kaleji is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Make ready liver /bakray ki kaleji
- Make ready tspn red chilli powder
- Get tspn salt
- Get tspn turmeric powder
- Get and half tspn of garam masala powder
- Make ready ginger garlic paste
- Get dry kasuri meethi (optional)
- Take tspn cumin powder
- Prepare big Onion chopped
- Prepare big tomato 🍅
- Take oil for cooking
- Get Green coriander leaves and green chillies for garnishing
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Instructions to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
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