Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shammi kebab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shammi Kebab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shammi Kebab is something which I’ve loved my whole life. They’re fine and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.
To get started with this particular recipe, we must prepare a few components. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shammi Kebab:
- Prepare 500 Grams lamb hind leg of - boneless , cut into cubes
- Prepare 10 Cups water
- Get 1/2 Cup Bengal gram
- Get 6 cardamoms black
- Take 12 cardamoms green
- Take 4 cinnamon sticks
- Take 2 Teaspoons red chilli Kashmiri powder
- Get to taste Salt
- Get 1 1/2 Teaspoons turmeric powder
- Get 1 1/2 Teaspoons ginger dry powder
- Prepare 1 " 1 " 4 ginger - cut into x size
- Make ready 1 Tablespoon garlic paste
- Take 5 green chillies - chopped
- Take 1 Teaspoon black cumin Seedsjeera
- Make ready 1 Tablespoon coriander green - chopped
- Get refined oil for frying
This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats.
Steps to make Shammi Kebab:
- In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
- Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Remove the pan from the heat and keep aside to cool. Discard the whole spices.
- Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
- Divide the mixture equally into lemon-sized portions and shape each of them into patty.
- Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
- Remove and drain the excess oil on kitchen towels.
Shammi Kebab Recipe, How To Make Shammi Kebab Recipe. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special occasions.
So that’s going to wrap this up with this special food shammi kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
