Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey mustard red wine vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Mustard Red Wine Vinaigrette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Make ready 3 Tablespoons red wine vinegar
- Take 1-2 Tablespoons honey, depending on how sweet you like things
- Prepare 2 Tablespoons minced shallot
- Take 1 teaspoon Dijon mustard
- Get 1.5 teaspoons yellow mustard
- Make ready 1/4 teaspoon kosher salt to start
- Take 1/8 teaspoon black pepper
- Take 3 Tablespoons olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that is going to wrap it up with this special food honey mustard red wine vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!