Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Stew with just Carrots & Peas in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Make ready 750 grams frozen Carrots & Peas
- Take 1 large Onion (diced)
- Take 1/2 cup Olive Oil
- Make ready 6 fresh grated Tomatoes
- Make ready 1 tablespoon Tomato Paste
- Get 1/2 cup Dill (finely chopped)
- Take 1/4 cup Parsley (finely chopped)
- Make ready 2 tablespoons Sugar
- Make ready Salt
- Take Pepper
- Get Feta Cheese (optional)
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
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