Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rolls shahjahani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rolls Shahjahani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rolls Shahjahani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rolls shahjahani using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rolls Shahjahani:
- Prepare 2 eggs
- Take 3 tblsps milk
- Make ready to taste salt and chilli powder
- Take Oil or ghee for frying
- Prepare For filling:
- Prepare 500 grams mincemeat
- Make ready piece ginger (chopped
- Take I medium-sized onion (sliced)
- Make ready 4 green chilies (chopped) salt to taste
- Make ready 50 grams cashewonts
- Make ready 50 grams almonds (blanched
- Take 1 tblsp each of gararn masala and coriander powder
- Prepare 50 grams cashewonts
- Get 2 large handfuls coriander leaves 12 mint leaves
Steps to make Rolls Shahjahani:
- Heat 4 tblsps ghee and fry the onion, ginger and chilies till soft
- Add kheerna and cook till dry and crumbly.
- Cover with little hot water, add salt
- And continue cooking till the kheema is tender and dry. Remove from heat, cool, and grind to a paste along with the almonds, cashewnuts, garam msala, coriander powder, mint and coriander leaves
- Then mix in the sliced pistachios and set aside. 13eat the eggs till fluffy, add the milk, salt, chilli powder, and beat well again. Set onc-fourth of the beaten egg mixture aside
- Form the kheema int) 24 rolls. Heat a flat griddle or pan to smoking and grease well with ghee: pour in 2 tblsps of egg mixture and spread ta a thin, round shape.
- Cook till the underside turns golden. Remove the omelette and place nn a board. Use up all the eggs in the same way, making thin omelets out of them. Low cut the omelets into strips, each as wide as a kabab. Place each kabab on the fried side of the strip and roll tight. Seal each roll with a thin paste (made with a mixture of 1/2 tsp flour and 1 tblsp water).
- Set aside for 1 hour, then dip in the leftover beaten egg, roll well in crumbs and deep fry to a golden-brown. Drain and serve with the chutney of your choice.
So that’s going to wrap it up for this special food rolls shahjahani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
