Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey ginger fish stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Ginger Fish Stirfry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Ginger Fish Stirfry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. Make ready The Fish
  2. Make ready 400 g white fish diced to bite sizes pieces
  3. Take 3/4 cup corn starch
  4. Make ready to taste Salt and pepper,
  5. Take For the sauce
  6. Take 3 tbs honey
  7. Make ready 2.5 tbs soya sauce
  8. Take 1.5 tbs water
  9. Get 1.5 tbs grated fresh ginger
  10. Get 3 garlic cloves, minced
  11. Take 2 tsp vinegar or lemon juice
  12. Make ready Veggies
  13. Make ready 2 zucchini, sliced
  14. Take 1 orange bell pepper, diced large
  15. Get 1 yellow bell pepper, diced large
Instructions to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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