Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, liver kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Liver kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Liver kebab is something that I’ve loved my whole life.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
To get started with this recipe, we must prepare a few components. You can have liver kebab using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver kebab:
- Prepare Liver
- Prepare Green pepper
- Prepare Onion
- Get Pepper
- Get Spices
- Take Vegetable oil
- Make ready Bamboo skewers
Many variants are popular around the world. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Liver kebab:
- Wash and cut liver in small sizes, marinate the liver With spice and store in the refrigerator.
- Pass the bamboo skewers through the liver, then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil).
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that’s going to wrap this up with this special food liver kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
