Spinach kapuriya bombs
Spinach kapuriya bombs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach kapuriya bombs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spinach kapuriya bombs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach kapuriya bombs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach kapuriya bombs using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach kapuriya bombs:
  1. Take 3/4 cup rice flour
  2. Get 1/4 cup chickpeas flour (besan)
  3. Get 2 tbsp pigeon peas (toor) dal flour
  4. Get 2 cups water
  5. Prepare 1/4 tsp carom seeds
  6. Take 1 tsp grated ginger
  7. Take 1 &1/2 tsp green chilli paste
  8. Get 2 tbsp crushed raw peanuts
  9. Make ready 1 tsp cumin seeds
  10. Take to taste Salt
  11. Prepare 1/8 tsp turmeric powder
  12. Get 1 tbsp curd for softness
  13. Take 1 tbsp oil
  14. Get 1/2 cup mixed vegetables
  15. Take 1/4 cup blanched spinach puree
  16. Prepare 1/4 cup dry garlic chutney

Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Quesadillas saucified with spinach and roasted poblano goodness. Spicy breakfast potatoes and eggs blanketed in luscious, creamy, flavor-packed green. Roasted chicken with this sauce for dipping.

Instructions to make Spinach kapuriya bombs:
  1. Boil 1&1/2 cup water in a pan.
  2. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  3. Vegetables used were red, yellow and green capsicum & cabbage.
  4. After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
  5. Take care that there are no lumps formed. If required add water after mixing properly.
  6. Now add the blanched spinach puree to it and cook. As soon as the mixture leaves the sides of the pan switch off the gas.
  7. Do not cook it fully and let it cool down properly. Make balls from the above mixture.
  8. Make grooves in all the balls and fill them with the dry garlic chutney. Cover them properly.
  9. Steam the kapuriya balls for 10-12 mins by keeping beetle leaves below the balls in the plate.
  10. Serve the ready spinach kapuriya bombs with raw oil.

Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and salads. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Add the coconut milk and bring to a simmer. Healthy spinach puree to have on hand. You can add this to literally anything.

So that is going to wrap this up with this exceptional food spinach kapuriya bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!