Gioulbasi
Gioulbasi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gioulbasi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat. Michael Giolbas former footballer from Denmark Central Midfield last club: Roskilde.

Gioulbasi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gioulbasi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gioulbasi:
  1. Get 600 g lamb cut into medium sized cubes
  2. Prepare 600 g stewing beef cut into medium sized cubes
  3. Prepare 600 g pork (front leg/shoulder) cut into medium sized cubes
  4. Take 4 ripened medium size tomatoes
  5. Make ready 4 medium size green peppers
  6. Prepare 350 g greek kefalotyri or pecorino romano cheese in cubes
  7. Get 1 glass wine
  8. Take 2 chopped garlic cloves
  9. Take salt, pepper, oregano
  10. Take 1/2 cup olive oil

Happy cooking everyone! ➧ READ the RECIPE here: amberq.gr/en/grillphilosophy/goat-stew-recipe-gioulbasi-indirect-wood-fired-oven. ➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ: e-mail: info@amberq.gr. Michael Giolbas is a Danish former football midfielder, who most prominently won the For faster navigation, this Iframe is preloading the Wikiwand page for Michael Giolbas. Michael Giolbas is a Danish former football midfielder, who most prominently won the Danish championship with F. Watch full Michael Giolbas football matches online on Footballia.

Steps to make Gioulbasi:
  1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
  2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
  3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
  4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
  5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

Jump to navigation Jump to search. Gioulbasi. Τοστ από την Αραβία. Τα τυροπιτάκια της τεμπέλας. Ένα απίθανο παραδοσιακό φαγητό με μείγμα από χοιρινό και αρνίσιο κρέας συνδυασμένο με τυρί και μυρωδικά που ψήνεται στη λαδόκολλα. Εδώ είναι λίγο πειραγμένο, κι έτσι αντί για κεφαλογραβιέρα.

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