Adai Dosa/Mixed Lentil Dosa
Adai Dosa/Mixed Lentil Dosa

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, adai dosa/mixed lentil dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Adai Dosa/Mixed Lentil Dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
  1. Make ready 1 cup raw Rice
  2. Make ready 1/4 cup Bengal Gram or Chana Daal
  3. Make ready 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Make ready 1/4 cup Yellow Lentils or Moong Daal
  5. Make ready 1/4 cup Whole Green Gram or Sabut Moong
  6. Take 1 tsp Salt
  7. Take 1 tbsp Ginger minced
  8. Get 1 Onion finely chopped
  9. Prepare 1 small bunch Coriander Leaves finely chopped
  10. Make ready 2 Sprigs Curry Leaves torn
  11. Make ready 3-4 Green Chillies finely chopped
  12. Prepare Oil as required for making Dosas
Steps to make Adai Dosa/Mixed Lentil Dosa:
  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

So that is going to wrap it up for this exceptional food adai dosa/mixed lentil dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!