Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, memorial day grilled corn on the cobb. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Memorial Day Grilled Corn on the cobb is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Memorial Day Grilled Corn on the cobb is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Make ready 8 large corn on the cobb with the husk on
- Take As needed water to soak
- Prepare 2 sticks butter / margarine soften
- Get 1 tablespoon chopped parsley
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that is going to wrap it up for this exceptional food memorial day grilled corn on the cobb recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
