South Indian Vegetable Sambar
South Indian Vegetable Sambar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, south indian vegetable sambar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian Vegetable Sambar is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. South Indian Vegetable Sambar is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Vegetable Sambar:
  1. Make ready 1 cup Pigeon Pea Lentils
  2. Get 1/2 cup Red Lentils or Masoor
  3. Get 1 tsp Salt
  4. Make ready 1 tbsp Kashmiri Red chilli powder
  5. Make ready 1 tsp Turmeric powder
  6. Make ready 2 tbsp Sambar powder
  7. Prepare 1 cup Brinjal cut lengthwise
  8. Take 1 cup Drumsticks cut into pieces
  9. Get 1/2 cup Carrots thinly cut
  10. Prepare 1 cup French Beans cut into long pieces
  11. Prepare 1 cup Okra cut into two each
  12. Make ready 10 Shallots
  13. Take 3 Tomatoes finely chopped
  14. Prepare FOR THE TEMPERING -
  15. Prepare 2-3 tbsp Oil
  16. Prepare 1 tsp Mustard Seeds
  17. Get 1/8 tsp Asafoetida
  18. Make ready 3-4 Dry Red chillies
  19. Get 2 Sprigs Curry Leaves
  20. Prepare 2-3 Garlic cloves sliced
Instructions to make South Indian Vegetable Sambar:
  1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
  2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
  3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
  4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that’s going to wrap it up for this exceptional food south indian vegetable sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!