Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon Sugar Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Make ready 1 1/4 cup flour
- Make ready 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Prepare 2 tsp vanilla
- Take 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
So that is going to wrap this up for this special food lemon sugar cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!