Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, surti tadka dal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Surti Tadka Dal is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Surti Tadka Dal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook surti tadka dal using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surti Tadka Dal:
- Get 1 cup toor dal (dry split pigeon peas)
- Prepare 3 tbsp peanuts
- Make ready 3 tbsp jaggery
- Make ready 1/4 tsp tumeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 lemon (juice)
- Make ready to taste Salt
- Get For tadka
- Take 2 tbsp ghee
- Prepare 2 cinnamon sticks
- Get 3-4 cloves
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cummin seeds
- Prepare 1/4 tsp asafoetida
- Get 2-3 dry red round chillies
- Make ready 2 bay leaves
- Make ready leaves Few curry
- Make ready Finely chopped fresh coriander leaves to garnish
- Take To serve
- Get Steamed Rice
Instructions to make Surti Tadka Dal:
- Wash toor dal and pressure cook toordal with 1 glass of water, for 4 whistles. Pressure cook peanuts with 2 tbsp water also separately.
- Whisk cooked dal. In deep vessel add whisk dal, boiled peanuts, jaggery, tumeric powder,red chilli powder, salt,1 glass of water.
- In small tadka pan add heat ghee. Add cinnamon sticks, cloves, mustard seeds, cummin seeds, asafoetida,bay leaf, curry leaves and do tadka.
- Pour this tadka on toor dal mixture. Mix and let it simmer for 10 mins on medium-low flame. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Hot Surti Tadka Dal with steamed rice.
So that is going to wrap this up with this special food surti tadka dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!