Strawberry Daifuku: Just Microwave the Shiratamako!
Strawberry Daifuku: Just Microwave the Shiratamako!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry daifuku: just microwave the shiratamako!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Strawberry Daifuku: Just Microwave the Shiratamako! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Take 150 grams Shiratamako
  2. Take 50 grams Granulated sugar
  3. Take 200 grams Water
  4. Make ready 1 dash Red food colouring
  5. Prepare 200 grams Koshi-an (I used shiro-an)
  6. Make ready 10 Strawberry (small or medium)
  7. Prepare 1 Katakuriko
Steps to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  6. Shape into neat round dumplings and serve!

So that’s going to wrap it up for this exceptional food strawberry daifuku: just microwave the shiratamako! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!