Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey brown sugar glazed carrots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey brown sugar glazed carrots is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Honey brown sugar glazed carrots is something which I’ve loved my whole life.
Just in time for Thanksgiving, these Honey Brown Sugar Glazed Carrots have to be the easiest side dish I've ever made for a holiday. Truth be told, I made these carrots last year, not expecting them to go over big in my family. They have told me repeatedly over the years that they don't like cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey brown sugar glazed carrots:
- Prepare 4 cups baby carrots washed
- Prepare 2 tablespoons honey
- Take 4 tablespoons brown sugar
- Make ready Dash cinnamon
These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to. If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You!
Instructions to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
This Recipe Makes The Most Tender And Tasty Baby Carrots. Lately my mind has been lingering on carrot recipes for Thanksgiving. Tender sauteed baby carrots cooked in a reduced sauce of brown sugar, honey, and pumpkin pie spice. A side dish with a dose of comfort food wholesomeness! Season with salt and pepper and garnish with parsley.
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